Breakfast:
The Gospel According to Matthew, scrambled with eggs, salmon, and sprinkled with salt from the Sea of Galilee.
Lunch:
Blackened Cajun-Style Gospel According to Luke, served with Miraculous Loaves and Fishes.
Dessert: The Letters of Saint Paul to the Corinthians, poached with pear and an almond glaze, served with a scoop of flavored Ice Snow from Mount Sinai.
High Tea:
Toasted Gospel According to Mark, served with scones, butter and a selection of comfit.
Supper:
Fire-Roasted Parchment of the Gospel According to John, served with Four Sea-Horses of the Apocalypse in a Bernaise Sauce
Dessert: Creme Brulee avec Revelations De Jean
(this entry has nothing whatsoever to do with news items)
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